- 125g soft butter
- 2 and 3/4 cups flour
- 2 tsp baking powder
- 250ml Fresh cream
Mix the butter and dry ingredients until it looks like breadcrumbs.
Add 250ml fresh cream and make into a soft dough
Roll dough thinly, cut into strips finger length
Roll in cinnamon sugar (3/4 cup caster sugar and 3/4 tsp cinnamon powder)
Twist and place on tray
Bake for 15 mins @ 180deg Celsius
While warm roll in cinnamon sugar again.
And you now have Yummy yummy twistees:)