Green dip

This is the dip you get at the Spice Market, with the pappad platter.
1 bunch of mint leaves (get the Lebanese mints as it has a richer flavour)
1 bunch of coriander leaves
2 green chillies
1/2 inch piece of ginger
Add 2 cloves of garlic if you like the garlicky taste.
Grind the above to a smooth paste, with some salt.
Before serving squeeze half a lemon into this. Voila!
This is another Dips & Chutneys post by Vani Saraswathi.
Photo credit: Amanda

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: