Author Archives: Saadiyah Musa
One thing I don’t like doing is throwing food away. Especially during the month of Ramadan. So I knew I had to make a pie with the apple and pears that no one seemed to want to eat. I first made the sweet shortcrust pastry, and while it was sitting in the fridge I made […]
This is an Annabel Langbein recipe. I love her dessert recipes because they’re simple and always turn out delicious! This one is perfect for the hot Summer. Ingredients: 150g plain sweet biscuits ½ cup desiccated coconut 1½ tsp ground cinnamon 100g butter, melted 2 egg whites, at room temperature 1 cup sugar 250g ripe strawberries, hulled and […]
Have you ever wondered what you could make with those ripe bananas sitting in your fruit bowl? The answer is guilt-free banana ice cream! All you need is some ripe bananas. 1) Slice bananas and freeze until solid. 2) Place bananas in a food processor and whizz until smooth and creamy. 3) Refreeze if desired […]
This easy Date Cake is a great dessert to take along to an Iftar. It’s delicious when served warm or cold with softly whipped cream or greek yogurt.