Category Starters

Chicken Pasta balls

Leftover boiled pasta – it happens sometimes, when you’ve boiled too much pasta for the amount of sauce you have. Save the plain boiled pasta for these chicken pasta balls! Cooked pasta Cubed chicken marinated Mash potato Finely chopped coriander leaves Finely chopped spring onions Green chilies as per your spice-o-meter Cheese is optional This […]

Guilt-free Kheer

The problem with enjoying a bowl of kheer is that it usually comes with the guilt of knowing someone had to die in order for me to eat it. Yesterday I made some for the first time – and for a cheerful occasion: Iftaar. It turned out delicious. So delicious that I’m sharing the recipe […]

carrot zucchini fritters

Here’s an easy peasy healthy starter – just a bowl full of veggies, spices and eggy and you’re good to go. Also a great and healthy replacement to greasy savouries at iftar. carrots (grated) zucchini (grated) spices (chilli, cumin, turmeric, ginger, coriander powder, green masala – anything at all!) salt eggy (if you need a […]

Baked Potato

A baked potato is so simple yet sublime…I love it, its comfort food for me! Ingredients: Potatoes Sweetcorn Cheese Mayonnaise/Cream Cheese/Sour Cream Method: Boil potatoes in a bowl of water in the microwave until soft. Place on oven try and slit the centre, bring together by squishing the two sides together, mashing the potato in […]