Category Meat-Free Monday

Stuffed Aubergine

1 medium size aubergine Stuffing 1 small onion thinly sliced 2 tablespoons coconut (desiccated or freshly grated) 1 teaspoon coarse salt 1 tablespoon oil (coconut oil works too) approx. 2 tablespoons fresh coriander Add all the ingredients for the stuffing in a bowl. Use your hand to mix and squash the stuffing, crushing the sting […]

For the love of Binda (Okra)

Binda is one my absolute favourite Indian vegetables. It works really well served with rice and even eggs! But sometimes, I do prefer to have it alone. Just me and my binda. You’ll need: binda oil/ghee sliced onions (about 1 or 2 onions – depending on size) green masala (chilli paste of green chillies, coriander […]

Stuffed Okras

400 grams Okras Trim the head and make a vertical slit like a pocket. Stuffing: 3tbsp¬†fresh grated coconut cumin powder chili powder salt turmeric Mix these together and stuff into the okra. Olive oil 2 red onions sliced 2 green chillies crushed garlic In a thick bottomed pan that is oven friendly heat 2¬†tablespoons of […]

Roasted Butternut and Feta Pasta

I needed something quick to make with all the ingredients in my kitchen. It took me at most 30mins and very little preparation is required. I was only cooking for 2 people. 500 grams butternut 1 larges mug pasta of choice Feta cheese to crumble Tomato and fresh cream sauce Dice and roast butternut with […]

Baked Potato

A baked potato is so simple yet sublime…I love it, its comfort food for me! Ingredients: Potatoes Sweetcorn Cheese Mayonnaise/Cream Cheese/Sour Cream Method: Boil potatoes in a bowl of water in the microwave until soft. Place on oven try and slit the centre, bring together by squishing the two sides together, mashing the potato in […]

Vegetable Lasagne

I do really love lasagne but have been cutting down on the amount of meat in my diet. This is lasagne will fill you up but I think you have to love vegetables! Ingredients 1 cup butternut peeled & slice into thin rounds 1 large eggplant, peeled & sliced into thin rounds 1 cup ricotta […]