Tag Archives: lagan

Chicken and Methi Bhaji (Fenugreek) Lagan

  1 chicken breast- cubed Cook in ginger garlic, salt, little turmeric and ground green chillies. Don’t add water. Cooks in own water. Keep dry. In bowl, add these ingredients: 1 medium onion, grated 1 bunch methi baaji (fresh fenugreek), chopped 1 cup gram (chickpea) flour 1/4 cup cake flour 1 cup warm milk 1 […]