1 block tamarind (250grams) 1 bottle white vinegar (500ml) 1 bottle tomato sauce (500ml) 1/2 cup methi masala 1/2 cup sugar (alternate sugars should work well too) 1 teaspoon salt 4 sliced green chilies 8 garlic cloves crushed curry leaves 2 tablespoons mustard seeds 2 tablespoons sesame seeds Soak amli in white vinegar. Drain and […]